Your Business Works. But Not Like It Should.
You know it could run smoothe, but where do you even start?
If something feels off in your numbers, your team, or your day-to-day flow , I help you find the root of the problem and fix it, without the guesswork.
Operational clarity and profitability coaching for cafés, juice bars, and food businesses that need more than “just working harder.”
Let's make it happen.
What You Get
Get clarity on what’s really going on and exactly how to fix it.
This isn’t a course. It’s not a coaching program.
It’s real deal consulting focused on profits, efficiency, and making your business less stressful to run.
We’ll look at what matters:
Margins. Labour. Inventory. Workflow. Roles. Basically where your money’s going, what’s broken, and how to fix it.
You’ll walk away knowing:
Where your money’s going
What’s working (and what’s not)
What to change and how to change it
How It Works
Step 1: Discovery Call (15 min)
We talk. You tell me what’s going on. I ask the right questions. We identify what might be causing the friction.
Step 2: Operational Deep Dive
We zoom in on your operations, P&L, team, layout, inventory, whatever’s relevant and pinpoint where your profits are leaking.
Step 3: Implementation & Support
You get a clear, tailored action plan. No fluff, just sharp advice based on over a decade of running and fixing food businesses.
💡 No fluff, no endless calls. Just the shortest path to better numbers.
About Me
I’ve been in the trenches, and at the top.
My name is Valentina, I’ve lived the pressure of high-volume food operations, and I’ve fixed them.
Managed a £4M+ operation in Central London
Led teams of 50+ staff in fast-paced, high-turnover environments
Consulting since 2019, with 300+ food businesses worldwide
Operational expert with 13+ years in the food hospitality world
From front-of-house flow to back-of-house margin leaks, I’ve seen it all.
And I know how to solve it without unnecessary complexity.
Ways We Can Work Together:
Consulting Hours – You get answers, fast.
Deep Dive Audits – A full operational health check.
Mentorship via Zoom – Walkthroughs, feedback, strategy.
Whether it’s a one-off session, a full audit, or ongoing support there’s zero pressure to commit.
So if your café or juice bar feels stuck and you’re done trying to “just work harder”. Let’s fix what’s broken.
One call could change everything.
Who This Is For:
This is for you if:
You run a café, smoothie/juice bar, or small eatery
You’re stuck trying to make the numbers work but don’t know why it’s not clicking
You want someone who gets the business and gives you clarity, not theory
You don’t need more hustle. You need insight and a plan.
Businesses I’ve Worked With
FAQ
“I don’t even know what’s wrong yet…”
Perfect, that’s exactly where we start. You don’t need the answers. You just need the right questions.
“Is this like coaching?”
This is consulting, I’ll give you the answers based on experience. We can add mentorship or coaching support later if needed.
“What if I can’t afford this?”
You’re already paying, in wasted labour, lost inventory, broken systems, and burnout. This is about plugging the leaks and getting your margins right.
Start Small. Get Clear.Fix What’s Broken.
One call could be the shift your food business needs.
No pressure. Just clarity.